Riding on the success of its first pastry shop on the hotel's premises, the Ritz is about to open a second outlet in Paris, with an international launch on the horizon. This rapid expansion, part of a broader diversification strategy, is causing a number of problems internally. [...]
Reading time 2 minutes Léo Durin

Read this article here:

Sign up for real-time alerts and be notified of new editions!  

Once registered, you will be notified by a short message on your computer or mobile phone as soon as a new edition of our publication or an alert is published. Stay informed anytime, anywhere!